Lunch & Dinner Menu
Our dinner menu is served every day, 7 days a week from 11am to 9pm
Appetizers
$15.95
Mozzarella Fritti
Mozzarella breaded and fried, served with marinara
$15.95
$16.95
Hot & Pots (GF)
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil
$16.95
$17.95
Mussels or Clams Posillipo (GF)
Choice of clams or mussels, served red or white, with herbs, garlic & olive oil
$17.95
$16.95
Calamari Fritti
Lightly dusted, then deep fried. Served with a spicy tomato sauce
$16.95
$19.95
Arancini
Italian risotto balls, stuffed with cheese and peas over a basil pesto cream sauce. Featured on Food Network
$19.95
$15.95
Bruschetta Pomodoro
Italian bread topped with fresh tomatoes, basil, garlic, onions & mozzarella
$15.95
$19.95
Antipasto di Casa (GF)
Meant to be shared. An array of traditional imported meats, cheeses & marinated vegetables
$19.95
$18.95
Calamari Fritti Arrabiata
Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes
$18.95
$16.95
Artichokes Fritti
Lightly dusted, then deep fried. Served with a roasted garlic dipping sauce
$16.95
Soups & Salads
$16.95
Hail Caesar
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons & Romano cheese. Add Grilled Chicken (+4) Add Garlic Shrimp (+4) Add Grilled Salmon (+5)
$16.95
$20.95
Cobb Salad (GF)
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola
$20.95
$20.95
Chef's Salad (GF)
Turkey, soppressata, salami, provolone, mozzarella, eggs, olives & tomatoes
$20.95
$16.95
Mozzarella Caprese
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil
$16.95
$12.95
Wedding Soup
Chicken soup with spinach, baby meatballs & pasta
$12.95
$11.95
Pasta e Fagioli
Italian pasta and bean soup with a hearty tomato broth
$11.95
$6.95 cup
/
$11.95 bowl
Risotto e Fagioli (GF)
Tomatoes, beans & rice soup
$6.95 cup
/
$11.95 bowl
Pastas
Add the following to any pasta dish: Chicken $6.95, Sausage $11.95, Meatball $11.95, Shrimp $13.95
$22.95
Spaghetti & Meatballs or Sausage
An Italian-American classic, our meatballs are made fresh daily
$22.95
$24.95
Lasagna
Layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese
$24.95
$25.95
Gnocchi Bolognese
Potato pasta tossed in a hearty sauce of ground beef & vegetable ragout
$25.95
$25.95
Tortellini Carbonara
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
$25.95
$26.95
Tonios Rigatoni
Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce
$26.95
$20.95
Spaghetti Pomodoro
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil & basil
$20.95
$23.95
Fettuccine Alfredo
Egg noodles tossed with a perfect blend of cream, cheese & butter
$23.95
$23.95
Cheese Ravioli
Pasta pillows filled with cheese, topped with our marinara sauce
$23.95
$23.95
Baked Manicotti
Pasta filled with ricotta cheese, topped with tomato sauce & mozzarella
$23.95
$24.95
Penne alla Vodka
Penne pasta tossed in a vodka pink sauce with onions & prosciutto
$24.95
$24.95
Pasta Pesto
Spaghetti pasta with a basil, garlic, olive oil, pine nuts, & cheese cream sauce
$24.95
$26.95
Rigatoni Carmella
Chicken, pancetta, broccoli & portobello mushrooms in a cream sauce
$26.95
Seafood Pasta
$28.95
Scallops alla Pesto
With basil, bay scallops, garlic, olive oil, pine nuts, cream & cheese over linguini
$28.95
$28.95
Shrimp Scampi Risotto
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice
$28.95
$28.95
Shrimp Puttanesca
Sautéed with olive oil, capers, garlic, Kalamata olives & sun-dried tomatoes over spaghetti
$28.95
$29.95
Fettuccini Gabriella
Sautéed shrimp and bay scallops, with garlic, basil, onions & fresh Roma tomatoes in a cream sauce, tossed with fettuccine
$29.95
$35.95
Tutto di Mare
Clams, shrimp, calamari, mussels & bay scallops over linguini in a red or white sauce, with a little bit of spice
$35.95
Seafood Fra Diavolo
Served over linguini in a red or white sauce, with a little bit of spice
Clams / $26.95
Mussels / $27.95
Shrimp / $29.95
Para Originals
Chef Franco Pisani original recipes can only be enjoyed at Paravicini's
$27.95
Chicken Carsoni
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom
$27.95
$28.95
Cod Florentine
Sautéed with lemon butter sauce & capers. Served over sautéed spinach
$28.95
$32.95
Veal Giuseppe
Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olives, garlic & olive oil
$32.95
$30.95
Grilled Salmon
Served over pasta, with an olive oil, garlic, Roma tomato, red onion, black olive & caper sauce
$30.95
$32.95
Salmon Jeanette
Served in a dijon-dill sauce, topped with shrimp
$32.95
$32.95
Veal Tuscano
Veal scaloppini sautéed with garlic, sun-dried tomatoes & artichoke hearts, finished in a roasted garlic cream sauce
$32.95
$28.95
Chicken Valeria
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts & mushroom sauce
$28.95
$28.95
Prosciutto Wrapped Cod
Wrapped with prosciutto, served with a tomato basil cream sauce
$28.95
$28.95
Chicken Marco
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil & broccoli. Served over fettuccine Alfredo
$28.95
Classic Entrees
$27.95
Chicken Marsala
Sautéed and finished with a mushroom Marsala sauce
$27.95
$26.95
Eggplant Parmigiana
Eggplant breaded and fried, then baked with marinara sauce & mozzarella cheese
$26.95
$27.95
Veal Parmigiana
Breaded, topped with marinara sauce & mozzarella cheese
$27.95
$26.95
Chicken Parmigiana
Breaded and topped with marinara sauce & mozzarella cheese
$26.95
$31.95
Veal Picatta
Scaloppini sautéed with lemon butter sauce & capers
$31.95
$27.95
Chicken Saltimbocca
With sage, prosciutto & cheese in a lemon butter sauce
$27.95
$27.95
Chicken Florentine
Sautéed with lemon butter sauce & prosciutto. Served over sautéed spinach
$27.95
$26.95
Chicken Picatta
Sautéed with lemon butter sauce & capers
$26.95
$31.95
Veal Marsala
Scaloppini sautéed & finished with a mushroom Marsala sauce
$31.95
Steaks
$40.95
Tenderloin of Beef Voldostano*
Two 4 oz. Filet Mignon, topped with prosciutto, mozzarella cheese & mushroom brandy sauce
$40.95
$40.95
Tenderloin Gorgonzola*
Two 4 oz. Filet Mignon with portobello mushrooms, roasted pepper, spinach & Gorgonzola cream sauce
$40.95
$39.95
Steak Paravicini*
10 oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion & basil Alfredo sauce
$39.95
$36.95
Steak Waterbury Style* (GF)
10 oz. New York Strip topped with hot peppers, spinach & sliced potatoes
$36.95
Gluten Friendly
Because of our small kitchen and flour in the air we cannot be gluten free, but here are some gluten friendly options.
Entrees
$30.95
Salmon Francesco
Topped with butter lemon wine sauce, capers & artichoke hearts. Served over risotto
$30.95
$27.95
Chicken Pizziola
Sautéed with marinara, onions, garlic & mushroom. Served over risotto
$27.95
Risotto or GF Pasta
Choose pasta or risotto and then a sauce.
$26.95
Four Cheese Alfredo
Parmesan, Romano, Boursin & mozzarella cheese
$26.95
$22.95
Pomodoro
With crushed tomatoes, red onion, olive oil & basil
$22.95
$26.95
Bolognese
With a hearty beef sauce
$26.95
$33.95
Fruitti de Mare
Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce
$33.95
$29.95
Shrimp Scampi
Shrimp in a garlic butter sauce with tomatoes
$29.95
For the Bambinos
$11.95
Spaghetti & Meatball
$11.95
$11.95
Penne Alfredo
$11.95
$11.95
Cheese Ravioli
$11.95
$11.95
Chicken and Chips
$11.95
A 20% gratuity will be added for parties of 8 or more. Please no separate checks for parties greater than 10.
Due to the increase in cost of goods, a 3% inflation fee has been added to all checks.
The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
*Warning: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Make a Reservation
Reservations are highly encouraged